NOB HILL--Maybe we should form a Grandfather's Cooking Group to share recipes. My little Robby loves to bake. Here he keeps an eye on the cornbread. I know cornbread isn't the most complicated recipe, but we both like it...especially with butter and honey. We just follow the directions on the corn meal bag.We used to make a lot of biscuits with Bisquick. But I was reading the label and found they use transfats in the mix. Unbelievable. Well, we've moved on to cornbread for now.
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They use to sing this song as a commercial at the Grand Ole Opry; "Now you make better bisquetes cakes and pies,with Martha White self rising flour, the one all purpose flour...Martha Whites self rising flour has got "HOT RISE" OH WELL I SUPPOSE YOU HAD TO BE THERE.
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