Thursday, December 20, 2007

Countdown to Hot Cornbread

NOB HILL--Maybe we should form a Grandfather's Cooking Group to share recipes. My little Robby loves to bake. Here he keeps an eye on the cornbread. I know cornbread isn't the most complicated recipe, but we both like it...especially with butter and honey. We just follow the directions on the corn meal bag.

We used to make a lot of biscuits with Bisquick. But I was reading the label and found they use transfats in the mix. Unbelievable. Well, we've moved on to cornbread for now.

1 comment:

T-Bone said...

They use to sing this song as a commercial at the Grand Ole Opry; "Now you make better bisquetes cakes and pies,with Martha White self rising flour, the one all purpose flour...Martha Whites self rising flour has got "HOT RISE" OH WELL I SUPPOSE YOU HAD TO BE THERE.